Forged Parfait is now on the menu at Fura
Experience
Forged Parfait
Experience
Forged Parfait
To introduce the world to Forged, we wanted to create something wildly delicious and previously unachieved – a meat we haven’t seen on our plates before.
Our ambition was to bring a flavour and texture combination together you couldn't get anywhere else – a delightful contradiction that is both rich and delicate at once. We’ve explored hundreds of different species and found that with cultured Japanese quail, we’re able to craft this rare pairing – a rich umami flavour with a weightless, melt-in-your-mouth quality. Introducing Forged Parfait. It’s deliberately different to anything you’ve tasted before.
Forged Parfait is now available exclusively at Tippling Club and Fura.
Forged by Chef Ryan Clift
Forged by Chef Ryan Clift
3.05.2024
We're excited to announce our first restaurant partner – one of Singapore’s most exciting spots and one of the world’s most innovative chefs. In collaboration with Ryan Clift, Forged Parfait is now available at Tippling Club.
We're excited to announce our first restaurant partner – one of Singapore’s most exciting spots and one of the world’s most innovative chefs. In collaboration with Ryan Clift, Forged Parfait is now available at Tippling Club.
Forged at Fura
Forged at Fura
16.05.2024
Forged is now available at Fura, a gastro bar that is the brainchild of Christina Rasmussen and Sasha Wijidessa – two of the most trailblazing restauranteurs in Singapore. Swing by to try their dish 'A Quail Walked Into a Bar' featuring Forged Parfait.
Forged is now available at Fura, a gastro bar that is the brainchild of Christina Rasmussen and Sasha Wijidessa – two of the most trailblazing restauranteurs in Singapore. Swing by to try their dish 'A Quail Walked Into a Bar' featuring Forged Parfait.
Our Next Flavour
Our Next Flavour
Launching Soon
Our team of chefs, scientists, engineers and foodies are already working on our next creation. To get first access to this new delicacy, join the mailing list.
Our team of chefs, scientists, engineers and foodies are already working on our next creation. To get first access to this new delicacy, join the mailing list.