The Ravioli

THE RAVIOLI WORTH TALKING ABOUT

Each Forged ravioli starts with our signature smoked spread, cultured Japanese quail, slow smoked over American hickory. From there, we build with the likes of earthy mushrooms or a velvet parfait.

Two flavours of ravioli made with cultured Japanese quail: Smoky Spinach and Ricotta and Mushroom and Parfait Ravioli.

Our Smoky Spinach and Ricotta Ravioli, a classic combination, is lifted with mozzarella for stretch and a touch of nutmeg for warmth — while the smokiness brings a savoury backbone to balance the freshness of the greens.

Our Mushroom and Parfait Ravioli blend earthy mushrooms with smooth ricotta, rounded out with garlic, thyme, and parsley. At the centre lies our cultured Japanese quail parfait, made with butter, port, and brandy. Rich, savoury, and unmistakably complex.

Forged Smoky Spinach and Ricotta Ravioli with a parmesan butter sauce sauce and mint garnish_
Forged Smoky Mushroom and Parfait Ravioli with a burnt smoked spread sauce sage garnish_

THE INGREDIENTS AND NUTRITION: SMOKY SPINACH & RICOTTA RAVIOLI

Harvested sustainably in Sydney, Forged cultured Japanese quail is crafted with a precision inspired by master brewers and half a decade of tests, trials and proven results.

Our Smoky Spinach & Ricotta Ravioli has allergens of Milk, Wheat, Egg, Gluten.

Cell-Cultured Japanese Quail Smoked Spread [unsalted butter (pasteurised cream (from milk)), cell-cultured Japanese quail (40%), water, glucose, salt], breadcrumbs (wheat, salt, yeast, water), salt, ground nutmeg, oil, garlic, ricotta cheese (milk, salt, acetic acid), mozzarella cheese (milk, acetic acid), frozen spinach, cell-cultured Japanese quail, durum wheat semolina (wheat), pasteurised egg pulp (egg), gluten powder (gluten), turmeric, water.

PER 100g

PER 125g

TOTAL ENERGY (kJ)

911.5kJ

1139.4kJ

PROTEIN

8.7g

10.9g

FAT

5.9g

7.3g

SATURATED FAT

2.3g

2.8g

CARBOHYDRATES

23.1g

28.8g

SUGARS

0.5g

0.6g

SODIUM

141.5mg

176.9mg

THE INGREDIENTS AND NUTRITION: MUSHROOM & PARFAIT RAVIOLI

Harvested sustainably in Sydney, Forged cultured Japanese quail is crafted with a precision inspired by master brewers and half a decade of tests, trials and proven results.

Our Mushroom and Parfait Ravioli has allergens of Milk, Wheat, Egg, Gluten.

Mushroom, ricotta cheese (milk, salt, acetic acid), dried thyme, breadcrumbs (wheat, salt, yeast, water), parsley, garlic, salt, oil, Cell-Cultured Japanese Parfait [cell-cultured Japanese quail (59%), butter (pasteurised cream (from milk)), eschallots, tapioca starch, water, port wine (egg, milk), garlic, brandy, vegetable and fruit concentrate(carrot, radish, paprika, maltodextrin), sugar, flavouring, olive oil, salt, thyme, acidifier (575), carrageenan], durum wheat semolina (wheat), pasteurised egg pulp (egg), gluten powder (gluten), turmeric, water.

PER 100g

PER 125g

TOTAL ENERGY (kJ)

1304.4kJ

1043.5kJ

PROTEIN

9.25g

11.6g

FAT

7.8g

9.8g

SATURATED FAT

5.1g

6.3g

CARBOHYDRATES

233.8g

292.2g

SUGARS

1.0g

1.2g