The Arancini

A NEW GENERATION OF THE ITALIAN CLASSIC

The arancini is a staple of Australian menus — borrowed from Sicily, adopted as our own. We've taken it further.

Two flavours of arancini made with cultured Japanese quail: Smoky Truffle and Mushroom and Smoky Triple Cheese. Built on a base of our signature smoked spread, slow smoked over American hickory, both flavours are smoky and savoury, with our unmistakable umami base.

Our Smoky Truffle and Mushroom Arancini boast earthy mushrooms and black truffle beneath a golden crumb, enriched with our cultured quail.

Our Smoky Triple Cheese Arancini blend three cheeses, mozzarella, cheddar, and parmesan, for a satisfying crunch and gratifying cheese pull.

Smoky Truffle and Mushroom Arancini with truffle aioli and parmesan garnish_
Smoky Triple Cheese Arancini with ailoi and parmesan garnish_

THE INGREDIENTS AND NUTRITION: SMOKY MUSHROOM & TRUFFLE ARANCINI

Harvested sustainably in Sydney, Forged cultured Japanese quail is crafted with a precision inspired by master brewers and half a decade of tests, trials and proven results.

Our Smoky Mushroom & Truffle Arancini has allergens of Gluten, Wheat, Milk, Soy, Egg. May contain fish and sulphites.

Water, rice, cell-cultured Japanese quail (10%), Cell-Cultured Japanese Quail Smoked Spread (10%) [unsalted butter (pasteurised cream (from milk)), cell-cultured Japanese quail (38%), water, glucose, salt, naturally wood smoked], vegetable oil (soybean/canola/sunflower oil - antioxidant 319, antifoam 900a), mushrooms, breadcrumb fine (wheat), breadcrumb panko (wheat), batter mix (wheat, egg), breadcrumb medium (wheat), parmesan cheese (milk), mozzarella cheese (milk), thickener E1422/1442, salt, truffle oil (0.2%), smoked paprika.

PER 100g

PER 25g

TOTAL ENERGY (kJ)

1170kJ

293kJ

PROTEIN

7.7g

1.9g

FAT

14.8g

3.7g

SATURATED FAT

6.7g

1.7g

CARBOHYDRATES

28.5g

7.1g

SUGARS

0.8g

0.2g

SODIUM

442mg

110mg

THE INGREDIENTS AND NUTRITION: SMOKY TRIPLE CHEESE ARANCINI

Harvested sustainably in Sydney, Forged cultured Japanese quail is crafted with a precision inspired by master brewers and half a decade of tests, trials and proven results.

Our Smoky Triple Cheese Arancini has allergens of Gluten, Wheat, Milk, Soy, Egg. May contain fish and sulphites.

Water, rice, cell-cultured Japanese quail (9.5%), Cell-Cultured Japanese Quail Smoked Spread (9.5%) [unsalted butter (pasteurised cream (from milk)), cell-cultured Japanese quail (38%), water, glucose, salt, naturally wood smoked], cheese blend (7%) [mozzarella (milk), cheddar (milk), parmesan (milk)], vegetable oil (soybean/canola/sunflower oil - antioxidant 319, antifoam 900a), breadcrumb fine (wheat), breadcrumb panko (wheat), batter mix (wheat, egg), breadcrumb medium (wheat), thickener E1422/1442, salt, smoked paprika.

PER 100g

PER 25g

TOTAL ENERGY (kJ)

1140kJ

285kJ

PROTEIN

7.4g

1.9g

FAT

14.5g

3.6g

SATURATED FAT

6.4g

1.6g

CARBOHYDRATES

27.7g

6.9g