The Smoked Spread

THE ELEMENTS OF SMOKE, SALT, AND MEAT

Our indulgent, smoked cultured Japanese quail spread.

Smoked over American Hickory. Bold enough to stand alone, friendly enough to get along with just about everything.

Whether whipped into other ingredients, served alongside sourdough, or eaten by the spoonful, its delectable elements of smoke and umami elevate any dish (or spoon) it meets.

Steak basted in, and garnished with, our Smoked Spread_

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THE INGREDIENTS AND NUTRITION

Harvested sustainably in Sydney, Forged cultured Japanese quail is crafted with a precision inspired by master brewers and half a decade of tests, trials and proven results.

Our Smoked Spread has allergens of Milk only.

Unsalted butter (pasteurised cream (from milk)), cell-cultured Japanese quail (40%), water, glucose, salt.

PER 100G

PER 30G

TOTAL ENERGY (kJ)

1800kJ

540kJ

PROTEIN

4.3g

1.3g

FAT

45.3g

13.6g

SATURATED FAT

33.5g

10.1g

CARBOHYDRATES

0.9g

SUGARS

<1g

SODIUM

420mg

126mg

FORGED

FORGED

The Smoked Spread

THE ELEMENTS OF SMOKE, SALT, AND MEAT

Our indulgent, smoked cultured Japanese quail spread.

THE INGREDIENTS AND NUTRITION