The Smoked Spread

THE ELEMENTS OF SMOKE, SALT, AND MEAT

Our indulgent, smoked cultured Japanese quail spread.

Smoked over American Hickory. Bold enough to stand alone, friendly enough to get along with just about everything.

Whether whipped into other ingredients, served alongside sourdough, or eaten by the spoonful, its delectable elements of smoke and umami elevate any dish (or spoon) it meets.

Steak basted in, and garnished with, The Smoked Quail_

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THE INGREDIENTS AND NUTRITION

THE SMOKED QUAIL, OUR FORGED SMOKED SPREAD — COMBINING THE ELEMENTS OF SMOKE, SALT, AND MEAT.

Harvested sustainably in Sydney, Forged cultured Japanese quail is crafted with a precision inspired by master brewers and half a decade of tests, trials and proven results.

The Smoked Quail has allergens of Milk only.

Unsalted butter (pasteurised cream (from milk)), cultured Japanese quail (40%), water, glucose, salt.

ALLERGENS: Milk.

PER 100G

PER SERVING (30G)

TOTAL ENERGY (kJ)

1940kJ

582kJ

PROTEIN

5.2G

1.6G

FAT

47.5G

14.3G

SATURATED FAT

34.2G

10.3G

CARBOHYDRATES

1.2G

SUGARS

1.4G

<1G

SODIUM

140MG

42MG