HOW WE DO WHAT WE DO
CELL CULTURING IS OUR CRAFT – A PROCESS THAT ALLOWS US TO GROW REAL MEAT, WITHOUT THE NEED TO FARM THE ANIMAL ITSELF.
Beginning with a small animal sample, we handpick only the finest cells — carefully isolating them for their unique ability to carry the delicate flavour notes that make our meats so unique.
Over a 79-day culturing process, our meats are grown and small-batch harvested into meat with entirely unexpected flavours. Never before seen, tasted, or plated meat; with new flavour and texture profiles made only to be delicious.
