JACK ALLIBONE
SINGAPORE
Bringing his Michelin restaurant experience to Mandala Club, Executive Chef Jack manifests the private club’s tantalising energy into every dish — with a genuine and unwavering respect for the ingredients he uses in craft.
Having refined his craft in some of the UK’s most prestigious Michelin-starred kitchens, including The Square, Angler, and Simpsons, Jack now infuses Singapore's dining scene with the delightfully unexpected.
At Mandala Club, Jack continues to push culinary boundaries, bringing Forged full circle to its origins: where we first launched in Singapore.
Known for redefining classics, expect his newest creations to brandish Forged — both The Fatty Quail and The Whipped Quail, each made from cultured Japanese quail. On the a la carte menu? The Fatty Quail.
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Meet one Forger, Chef Hafizzul Hashim
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There's a lot of interest in sustainability, and how we can deliver that in a restaurant, especially like mine. And it has a quail kind of elegance to it. It matched exactly how I visualised it, it was a match made in heaven.
GREEN MICHELIN STAR WINNER 2024
RESTAURANT FIZ, SINGAPORE
THE FORGERS
The culinary visionaries and innovators bringing the future of food to plates today? We know them as Forgers.
Collaborating with some of the world’s most forward-thinking chefs, each of our partners have brought Forged to their menus with a unique twist on the deliberately different.
From Asia's Top 50 Bars to a Michelin Green Star, if you love to eat like a chef, look no further than to our Forgers.
- Chef Hafizzul Hashim, Christina Rasmussen, and Chef Mirko Febrille at Forged's 2024 Next In Vogue Panel
- Chef Mirko Febrille at Forged's Singapore Launch