CHEF HAFIZZUL HASHIM

SINGAPORE

Expect bold, ancestral Malay stories told through fire and spice. A pairing of the Orang Asli’s treasured, forgotten ingredients with modern gastronomic techniques.

Under Chef Hafizzul’s watch, sustainability isn’t a trend—it’s a philosophy present in the preparation and presentation of each course. Securing the chef co-owner, a coveted MICHELIN Green Star for Restaurant Fiz.

Intuitive and progressive, yet deeply respectful of authenticity, every plate at Restaurant Fiz weaves together the diverse culinary traditions of Southeast Asia — both new and old.

In Forged, Chef found the humble Kaya Toast — but not as you know it. His reimagined, decadent twist on the classic Singaporean breakfast dish, features Forged Parfait, Amur Caviar, Century Egg, and Caramelised Coconut Kaya.

Featuring our world-first flavour, cultured Japanese Quail, the deliberately different flavour is key to Fiz’s modern take on the dish — elevating the Kaya to create a dish that is both nostalgic and new, all at once.