TWO MEN BAGEL HOUSE

01.03.25

[02]

Chef Jack Allibone

MANDALA CLUB

16.12.24

[03]

Sam Chua

BLACK COW

02.12.24

[04]

Mirko Febbrile

SOMMA

17.10.24

[05]

Hafizzul Hashim

RESTAURANT FIZ

06.08.24

[06]

Christina Rasmussen

FURA

07.06.24

[07]

Ryan Clift

THE FIRST

25.04.24

ADRIAN & SHERMAN

SINGAPORE

Slinging handcrafted, gloriously over-stuffed bagels, the cult favourite duo from Two Men Bagel House in Singapore have now added cultured Japanese quail to the menu.

Singapore’s favourite artisanal bagelry is pushing boundaries, teaming up with Forged to introduce cultured Japanese quail to the beloved bagel for the first time in two mind blowing creations — ‘Foie King’ featuring The Fatty Quail — a cultured Japanese quail foie gras, and ‘Parf-ect,’ layered with The Whipped Quail, a whipped pâté.

For the first time in 11 years, Two Men Bagel House will be putting foie gras on its menu, this time with a deliberately different take.

Eat Now

The Foie-King Bagel, with double cheddar, sous-vide beef skirt steak, jalapeño relish, smokey honey mustard, and The Fatty Quail.
The Par-Fact Bagel, with duck rillette, truffle honey, peanut furikake, The Whipped Quail., and edible flowers.

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Meet one Forger, Chef Hafizzul Hashim

00:00

THE FORGERS

The culinary visionaries and innovators bringing the future of food to plates today? We know them as Forgers.

Collaborating with some of the world’s most forward-thinking chefs, each of our partners have brought Forged to their menus with a unique twist on the deliberately different.

From Asia's Top 50 Bars to a Michelin Green Star, if you love to eat like a chef, look no further than to our Forgers.

FIND FORGED

Chef Hafizzul Hashim, Christina Rasmussen, and Chef Mirko Febrille at Forged's 2024 Next In Vogue Panel
Chef Mirko Febrille at Forged's Singapore Launch