ADRIAN & SHERMAN
SINGAPORE
Slinging handcrafted, gloriously over-stuffed bagels, the cult favourite duo from Two Men Bagel House in Singapore have now added cultured Japanese quail to the menu.
Singapore’s favourite artisanal bagelry is pushing boundaries, teaming up with Forged to introduce cultured Japanese quail to the beloved bagel for the first time in two mind blowing creations — ‘Foie King’ featuring The Fatty Quail — a cultured Japanese quail foie gras, and ‘Parf-ect,’ layered with The Whipped Quail, a whipped pâté.
For the first time in 11 years, Two Men Bagel House will be putting foie gras on its menu, this time with a deliberately different take.
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Meet one Forger, Chef Hafizzul Hashim
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There's a lot of interest in sustainability, and how we can deliver that in a restaurant, especially like mine. And it has a quail kind of elegance to it. It matched exactly how I visualised it, it was a match made in heaven.
GREEN MICHELIN STAR WINNER 2024
RESTAURANT FIZ, SINGAPORE
THE FORGERS
The culinary visionaries and innovators bringing the future of food to plates today? We know them as Forgers.
Collaborating with some of the world’s most forward-thinking chefs, each of our partners have brought Forged to their menus with a unique twist on the deliberately different.
From Asia's Top 50 Bars to a Michelin Green Star, if you love to eat like a chef, look no further than to our Forgers.
- Chef Hafizzul Hashim, Christina Rasmussen, and Chef Mirko Febrille at Forged's 2024 Next In Vogue Panel
- Chef Mirko Febrille at Forged's Singapore Launch