CHEF MIRKO FEBRILLE

SINGAPORE

Mirko doesn't just cook. He redefines what it means to dine. Born in Puglia, Italy, and seasoned in the fires of Michelin-starred kitchens, Chef Febrille turns tradition on its head and serves it with a twist.

From commanding the pass at Braci to launching Fico, his East Coast love letter to Cucina Povera, his palette has developed to be as fresh and daring as the budding restauranteur promises to be.

His latest chapter, Somma, sees humble Italian roots collide with cosmopolitan sophistication. Bold flavours in simple vessels. Luxury redefined into nostalgic simplicity.

Now, Forged by Somma, a delicate dish for his boisterous bar — cultured Japanese quail tortellini, or the special of the day. But why stop there? Open with The Candlelit Quail and charcoal sourdough nad its fat-washed pair, The White Manhattan.