CHEF MIRKO FEBRILLE
SINGAPORE
Mirko doesn't just cook. He redefines what it means to dine. Born in Puglia, Italy, and seasoned in the fires of Michelin-starred kitchens, Chef Febrille turns tradition on its head and serves it with a twist.
From commanding the pass at Braci to launching Fico, his East Coast love letter to Cucina Povera, his palette has developed to be as fresh and daring as the budding restauranteur promises to be.
His latest chapter, Somma, sees humble Italian roots collide with cosmopolitan sophistication. Bold flavours in simple vessels. Luxury redefined into nostalgic simplicity.
Now, Forged by Somma, a delicate dish for his boisterous bar — cultured Japanese quail tortellini, or the special of the day. But why stop there? Open with The Candlelit Quail and charcoal sourdough nad its fat-washed pair, The White Manhattan.
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Meet one Forger, Chef Hafizzul Hashim
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There's a lot of interest in sustainability, and how we can deliver that in a restaurant, especially like mine. And it has a quail kind of elegance to it. It matched exactly how I visualised it, it was a match made in heaven.
GREEN MICHELIN STAR WINNER 2024
RESTAURANT FIZ, SINGAPORE
THE FORGERS
The culinary visionaries and innovators bringing the future of food to plates today? We know them as Forgers.
Collaborating with some of the world’s most forward-thinking chefs, each of our partners have brought Forged to their menus with a unique twist on the deliberately different.
From Asia's Top 50 Bars to a Michelin Green Star, if you love to eat like a chef, look no further than to our Forgers.
- Chef Hafizzul Hashim, Christina Rasmussen, and Chef Mirko Febrille at Forged's 2024 Next In Vogue Panel
- Chef Mirko Febrille at Forged's Singapore Launch