CHEF RYAN CLIFT
SINGAPORE
The first Forger. Chef Ryan Clift transformed the Singaporean dining scene with his avant-garde approach, blending deconstructed gastronomy with playfully existential cocktails in Tanjong Pagar.
When he started, Clift's culinary ethos was simple — dining should be an adventure. Fifteen years later, he continues to push the boundaries of flavour and presentation at Tippling Club.
A commitment that earned Clift and his restaurant accolades, with a scattering of spots on Asia's 50 Best Restaurants and World's 50 Best Bars. Year on year.
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Meet one Forger, Chef Hafizzul Hashim
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There's a lot of interest in sustainability, and how we can deliver that in a restaurant, especially like mine. And it has a quail kind of elegance to it. It matched exactly how I visualised it, it was a match made in heaven.
GREEN MICHELIN STAR WINNER 2024
RESTAURANT FIZ, SINGAPORE
THE FORGERS
The culinary visionaries and innovators bringing the future of food to plates today? We know them as Forgers.
Collaborating with some of the world’s most forward-thinking chefs, each of our partners have brought Forged to their menus with a unique twist on the deliberately different.
From Asia's Top 50 Bars to a Michelin Green Star, if you love to eat like a chef, look no further than to our Forgers.
- Chef Hafizzul Hashim, Christina Rasmussen, and Chef Mirko Febrille at Forged's 2024 Next In Vogue Panel
- Chef Mirko Febrille at Forged's Singapore Launch