CHEF RYAN CLIFT
SINGAPORE
The first Forger. Chef Ryan Clift transformed the Singaporean dining scene with his avant-garde approach, blending deconstructed gastronomy with playfully existential cocktails in Tanjong Pagar.
When he started, Clift's culinary ethos was simple — dining should be an adventure. Fifteen years later, he continues to push the boundaries of flavour and presentation at Tippling Club.
A commitment that earned Clift and his restaurant accolades, with a scattering of spots on Asia's 50 Best Restaurants and World's 50 Best Bars. Year on year.
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Meet one Forger, Chef Hafizzul Hashim
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THE FORGERS
The culinary visionaries and innovators bringing the future of food, to plates today? We know them as Forgers.
Collaborating with some of the world’s most forward-thinking chefs, each of our partners have brought Forged to their menus with a unique twist on the deliberately different.
From Asia's Top 50 Bars to a Michelin Green Star, if you are a gourmand seeking the new and bold, look no further than to our Forgers.