CHEF RYAN CLIFT

SINGAPORE

The first Forger. Chef Ryan Clift transformed the Singaporean dining scene with his avant-garde approach, blending deconstructed gastronomy with playfully existential cocktails in Tanjong Pagar.

When he started, Clift's culinary ethos was simple — dining should be an adventure. Fifteen years later, he continues to push the boundaries of flavour and presentation at Tippling Club.

A commitment that earned Clift and his restaurant accolades, with a scattering of spots on Asia's 50 Best Restaurants and World's 50 Best Bars. Year on year.