When was the last time you tasted something for the first time? By creating food the world has never seen before, Forged brings this feeling to every bite.

Using cell culturing technology, we create flavours and textures of meat that previously didn't exist – meticulously searching nature and selecting the perfect cells. This dedication and craftsmanship enables us to create unique fine foods, both nostalgic and new at once.

While animals don’t grow with the intention of becoming food, we make meat with one purpose – to be delicious and eaten by you. We meticulously search hundreds of species of animals and select the perfect cells to create unique flavour and texture combinations. Then, we turn these cells into products you can’t get anywhere else.

We’re forging food that is deliberately different.

Our team of chefs, scientists, engineers and foodies are working at the intersection of science and imagination to create unique food moments – ones that have previously never been achieved.

We’re excited to now share our first flavour, cultured Japanese quail, served as Forged Parfait with you, available at selected restaurants in Singapore. Reserve your seat now.