Cultured meat is real meat grown from animal cells. We start with just a tiny bit of an animal and only grow the bits you want to eat. It’s forged, not farmed.

Yes, it is real meat, it’s just made in a new way.

We start by taking a small sample of cells from an animal, which means the animal itself doesn’t need to be harmed. Then, we meticulously search for and isolate the perfect cells in this sample that can self-renew and grow to become meat.

From here, we nourish these cells with essential ingredients called to help them grow. Think of it like providing the perfect recipe for cell development. As they grow, we move them into bioreactors, which are like big tanks designed to support their growth even further. Here, they continue to multiply, allowing us to produce larger volumes of meat.

Finally, we harvest the cells to create delicious food products unlike anything else you’ve tasted before.

Yes. The Singapore Food Agency has independently assessed our entire product and process from start to end and concluded that it is completely safe for human consumption. As such, Forged Parfait received sales approval in Singapore on March 20, 2024.

Food Standards Australia New Zealand has also separately assessed the same process and product and determined it to be safe for human consumption.

Vow and Forged prioritise quality across all production processes, and are committed to making safe, healthy food that people love to eat. We welcome anyone with concerns to engage with our team or review the publicly available safety assessment documentation for further reassurance.

Forged Parfait is made of cultured Japanese quail, butter, eschallot, tapioca starch, port wine, garlic, brandy, vegetable and fruit concentrate, olive oil, salt and thyme.

No, cultured meat is real meat. It's crafted from animal cells, making it distinct from vegan or vegetarian options.

With that said, no animals are harmed in the creation of Forged products. Those who follow vegetarian or vegan diets for ethical reasons may want to explore this new category of meat.

Addressing the sustainability of cultured meat is multifaceted. While it holds the promise of full sustainability in the future, there's still a lot of work to be done.

For Vow and Forged, our priority is to deliver a high-quality, premium product while minimising environmental impact throughout the production process. As we continue to grow, our aim is to further reduce this impact, continuing to minimise that impact towards zero.

All Forged products are made in Sydney, Australia.

Forged is now in Singapore, available exclusively at selected restaurants. From May 3, taste Forged Parfait will be on the menu at Tippling Club. Make a reservation now.

Priority access to all Forged events goes to our community. You can join the mailing list to hear first about future drops and experiences, and receive exclusive updates.