A SIGNATURE FLAVOUR TO DEVOUR AT HOME
Our indulgent, slow-smoked cultured Japanese quail spread.
Smoked over American Hickory, its delectable elements of smoke and umami elevate any dish it meets.
- Whip it into sauces or glazes for instant depth.
- Fold it through pastries or mash for richness.
- Spread it on warm bread — or eat it straight from the jar.
Plays well with: sourdough, sauces, pastries, and all the good stuff — roasted veg, soft eggs, charred greens, even caramel.