A SIGNATURE FLAVOUR TO DEVOUR AT HOME
Wildly delicious, completely original, and too moreish for just one spoonful.
A whipped pâté made from cultured Japanese quail.
Reimagining the classic, we take the melt-in-your-mouth, velvety texture of parfait and dare to pair it with the bold, umami depth of Japanese quail.
- Spread it thick on toasted brioche or soft bread (the more, the better).
- Torch the surface for a brûléed finish and that satisfying crack.
Plays well with: stone fruits, wattle-seed crackers, bush honey, burnt butter, chardonnay.