DINING BY CANDLELIGHT MADE DELIBERATELY DIFFERENT
For guests who think they’ve seen it all. Until their starter catches fire
Tallow candles, made from cultured Japanese quail.
It looks like a candle. Smells like a candle. Melts like a candle. But tastes like cultured Japanese quail.
Light it, melt it, dip into it, and then devour it.
- The Candlelit Quail with charcoal sourdough and pepperberry salt_
- The White Manhattan with evoo-infused cultured Japanese quail tequila, martini bianco, lemon juice, and angostura bitters_
[01/06]
THE INGREDIENTS AND NUTRITION
THE CANDLELIT QUAIL, OUR FORGED TALLOW CANDLES — THE SURPRISE AND DELIGHT MOMENT THAT REDEFINES DINING BY CANDLELIGHT.
Harvested sustainably in Sydney, Forged cultured Japanese quail is crafted with a precision inspired by master brewers and half a decade of tests, trials and proven results.
The Candlelit Quail has allergens of Beeswax only.
Vegetable & herb infused hydrogenated coconut oil, sunflower oil, flavouring, cultured Japanese quail (15%), natural flavour, salt, potassium hydroxide, ferric ammonium citrate, vegetable and fruit concentrate (beetroot, carrot, radish and turmeric).
WICK: Cotton & beeswax.
PER 100G
PER SERVING (30G)
TOTAL ENERGY (kJ)
3650kJ
1095kJ
PROTEIN
0.5G
0.15G
FAT
99G
29.7G
SATURATED FAT
85G
25.5G
CARBOHYDRATES
0.2G
0.1G
SUGARS
0.0G
0.0G
SODIUM
0.0G
0.0G
00:00
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