In a world-first, Mandala Club will be hosting Forged for a two-week residency at MORI. Members and guests of the club are invited to a dining experience like no other, with cultured Japanese quail, an entirely new flavour on the menu.

In intimate seatings of only fourteen, indulge in a seven-course omakase menu featuring Forged Parfait, as curated by MORI’s Head Chef Chun Hong La and Forged Chef Adem Kurcan.

Dishes include a savoury cannoli filled with Forged Parfait and served with Black Pearl caviar, the ‘Hokkaido Wagyu Sando’ – a milk bun topped with A5 Hokkaido Wagyu and Forged Parfait and the signature ‘Forged Brûlée' – Forged Parfait layered with port jelly and cognac-poached morels, finished with hardened caramelised sugar.

With limited bookings, this is an exclusive opportunity to experience cultured Japanese quail before anyone else. Reserve your seat now.