Taste cultured Japanese quail, served as Forged Parfait, at Mandala Club
Experience
Forged Parfait
Experience
Forged Parfait
To introduce the world to Forged, we wanted to create something wildly delicious and previously unachieved – a meat we haven’t seen on our plates before.
Our ambition was to bring a flavour and texture combination together you couldn't get anywhere else – a delightful contradiction that is both rich and delicate at once. We’ve explored hundreds of different species and found that with cultured Japanese quail, we’re able to craft this rare pairing – a rich umami flavour with a weightless, melt-in-your-mouth quality.
Introducing Forged Parfait. It’s deliberately different to anything you’ve tasted before – available exclusively at Mandala Club, Singapore.
Forged at Mandala Club
Forged at Mandala Club
12.04.2024 – 27.04.2024
In intimate seatings of only fourteen – be first in the world to taste cultured Japanese quail, served as Forged Parfait, in a seven-course omakase menu.
In intimate seatings of only fourteen – be first in the world to taste cultured Japanese quail, served as Forged Parfait, in a seven-course omakase menu.
Our First Restaurant Collaboration
Our First Restaurant Collaboration
3.05.2024
We will soon be announcing our first restaurant partner – one of Singapore’s most exciting restaurants and one of the world’s most innovative chefs.
We will soon be announcing our first restaurant partner – one of Singapore’s most exciting restaurants and one of the world’s most innovative chefs.
Our Next Flavour
Our Next Flavour
Launching Soon
Our team of chefs, scientists, engineers and foodies are already working on our next creation. To get exclusive access to our newest product, join the mailing list.
Our team of chefs, scientists, engineers and foodies are already working on our next creation. To get exclusive access to our newest product, join the mailing list.